The easiest way to make a book shaped cake is to try and get your hands on a book shaped cake mould, and yes, you can buy them. This makes the actual sponge very easy to make and after this all you need is to apply the icing and highlight the edges to make it clear what the cake is meant to be.
However, if for any reason you can’t get your hands on a book cake pan or you don’t want to do it the easy way then you could make the cake in three parts. The first two parts would be the two open pages which could be either a sandwich cake or just simply two sponge cakes. The third part will be the spine of the book and will help the cake look more realistic and more like the object it should be. Once it has cooked, stick together with frosting and then finish by decorating with icing or frosting, whichever you prefer.
If it is a closed book you are looking at making this is a bit easier and involves making one large slab of sponge, any flavour. Cover with white frosting and then for the book cover apply fondant icing. Finish with any decoration on the front cover with different coloured icing.
If you are looking at making any other shaped cakes it is always worth looking at shaped cake tins as this makes it easier to create the shape you want without the hassle of cutting the sponge and sticking other bits of sponge together with frosting or cream cheese. These days, cake tins come in an array of shapes and sizes, from children themed to sports, even to the more grown up themed cakes.
However, if for any reason you can’t get your hands on a book cake pan or you don’t want to do it the easy way then you could make the cake in three parts. The first two parts would be the two open pages which could be either a sandwich cake or just simply two sponge cakes. The third part will be the spine of the book and will help the cake look more realistic and more like the object it should be. Once it has cooked, stick together with frosting and then finish by decorating with icing or frosting, whichever you prefer.
If it is a closed book you are looking at making this is a bit easier and involves making one large slab of sponge, any flavour. Cover with white frosting and then for the book cover apply fondant icing. Finish with any decoration on the front cover with different coloured icing.
If you are looking at making any other shaped cakes it is always worth looking at shaped cake tins as this makes it easier to create the shape you want without the hassle of cutting the sponge and sticking other bits of sponge together with frosting or cream cheese. These days, cake tins come in an array of shapes and sizes, from children themed to sports, even to the more grown up themed cakes.