How Do You Prepare Baked Salmon Fillets?

Question

How Do You Prepare Baked Salmon Fillets?

2 Answers

Answer Question

Answer 1

BAKED SALMON FILLETS OR STEAKS

Salmon fillets, any portion size, boned and skinned
Onion powder, to taste be generous
Garlic powder, to taste be generous
Dried dill, to taste be generous
Mrs. Dash, to taste be generous
Mayonnaise
Paprika

There are Oven Baked Salmon Fillet that is really mouth watering.Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake in 375 degree oven for 10 to 20 minutes or until fish flakes easily

Answer 2

There are different ways of preparing baked salmon fillets. Heat the oven to about 375 degrees. Pour lemon juice into a rectangular baking dish, and sprinkle with 1/4 cup brown sugar. Arrange fillets, thoroughly washed in dish and add butter. Bake uncovered for 15 minutes and then toss it over. Put a slice of lemon on each fillet and sprinkle with 2 teaspoons of brown sugar. Bake until fish cuts easily with fork.

Preheat oven to 350 degrees. Put salmon in low baking dish and add 1 cup of 'half and half or milk,' to the extent fish is half absorbed. Sprinkle with basil and salt if preferred. Bake for 25 minutes. The fish is edible when it is somewhat pink in the middle.