At What Temperature Do You Broil?

Broiling refers to a cooking technique where the food being cooked is administered heat from the above instead of below. Thus it is similar to upside down grilling. It is done on a broiler and is a cooking technique which can be done in any weather conditions unlike barbecuing. Broilers are found in both gas ovens and electric oven. Broiling is characterized by the correct temperature to cook foods.

It is one of the major things to know about broiling. You cannot do broiling at any temperature. The temperature for each kind of food stuff differs and varies from each other. You may get a manual that might give you instruction on the temperature for each foodstuff. Otherwise the recipe that you are making would contain the time limit for which the dish should be broiled.